How to make lotus root fried pork slices

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make fried lotus root and pork slices.

1. One Nine-Eyed Lotus

2.1 The meat slices need to be marinated in advance with shredded green onion and ginger + cooking wine + salt + light soy sauce + starch + MSG

3.2 After being cut into pieces, the diameter is 8 to 9 centimeters, the texture is fine, there is no residue when eating, and it is crisp and delicious

4.12 Soak the dried black fungus in advance

5.21 Turn on high heat, when the oil is 70% hot, pour in the meat slices and fry them first.

6. When the meat slices turn yellow and expand, remove them and set aside

7. After slicing the lotus root, soak it in clean water to prevent oxidation and blackening

8. Leave a little oil in the pan and put the lotus root into the pan

9. Add a little white vinegar immediately to make the lotus root crispy and not change color

10. Pour in black fungus

11. Add half a spoon of salt and stir fry for a few times

12. Finally, pour in the fried meat slices and stir well. Use high heat from beginning to end and move quickly

A healthy diet can bring you a strong body. Today we introduce to you fried lotus root and pork slices, which is a healthy delicacy. If you have time, you can make it yourself.