How to make stir-fried pickled peppers

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried three-diced pickled peppers.

1. Debone the chicken legs and cut them into dices. Add the marinade and marinate for 20 minutes.

2.1 Heat water in a pot, blanch the bamboo shoots and carrots for about 2 minutes, remove and drain.

3.2 Dice the bamboo shoots and carrots, cut the pickled peppers into sections, and chop the onions, ginger and garlic for later use

4. Heat oil in a pan. When the oil temperature is 50-60% hot, add the marinated diced chicken and stir quickly until the diced chicken changes color. Drain the oil and set aside.

5. Leave some oil in the pan, add onion, ginger, garlic and pickled chili and fry until fragrant

6. Add bamboo shoots, carrots and diced chicken, pour in the sauce and stir-fry quickly over high heat until done.

I don’t know if the recipe of stir-fried diced pickled peppers that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.