How to make crispy golden hammer

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the crispy golden hammer. Let's get started now.

1. Ingredients: 5 chicken wings, 1 egg, 2 tablespoons starch, 1 cup bread crumbs (about the same as the cup of Guiling paste), seasoning: Heinz ketchup

2. Use a knife to cut a circle at one end of the wing root, then push it down and turn it over.

3. Pour the oil in first, then beat the eggs in a bowl and mix well.

4. Roll the wings in egg liquid.

5. Add starch and roll again.

6. Add the egg liquid and roll again.

7. Add bread crumbs and roll around.

8. Place the rolled breadcrumbs on an oil-free and water-free plate for later use.

9. Heat the oil to 60% hot, put the wings in and fry slowly on low heat for 8 minutes, then turn to high heat and fry for 4 minutes before removing from the pan.

10. When taking out, use oil-absorbing paper to absorb excess grease. Dip it in ketchup when eating and the taste is no worse than KFC.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the crispy golden hammer yourself according to the introduction above.