How to make steamed chicken cake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of steamed chicken cake.

1. Add chopped green onion to the meat filling which is 30% fat and 70% lean.

2. Pour in appropriate amount of soy sauce and cooking wine.

3. Add starch and salt, then pour in a little water and stir evenly.

4. Use a small spoon to flatten the minced meat in a bowl.

5. Place a raw egg on top.

6. Place the egg and meat cake in a steamer with steam on high heat and steam for 15 minutes.

A healthy diet can bring you a strong body. The steamed chicken cake with meat that we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.