How to cook fried mantis shrimp with ginger and scallion

The ingredients used in restaurants may not be healthy, after all, it costs more money. But it is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Stir-fried mantis shrimp with ginger and scallions is very simple to prepare, and it is a very common dish on many family tables.

1. After buying the mantis shrimp, keep them in water and rinse them several times.

2. Peel the ginger and cut into slices. Cut the green onions into sections.

3. Heat the pan, add oil, add the scallion and ginger and stir-fry until fragrant.

4. Add the mantis shrimps and stir-fry over high heat.

5. Pour in appropriate amount of cooking wine.

6. Appropriate amount of soy sauce.

7. Finally, add 10 grams of white sugar, drop in half a bowl of water, cover the pot, cook over high heat for one minute and turn off the heat.

8. Here’s a recent photo.

Making a dish of fried mantis shrimp with ginger and scallion after get off work can make life more lively. Fried mantis shrimp with ginger and scallion is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.