How to make vinegar braised mullet

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making vinegar braised mullet for the first time.

1. Onion, garlic sprouts, wild pepper, ginger, garlic, sugar

2. Mullet

3. Cut garlic shoots into sections, slice ginger, crush garlic, and cut onion into shreds

4. Fry the mullet in oil until fragrant

5. After one side is fried, turn to low heat and slowly turn it over to fry

6. After both sides are fried, pour in vinegar, soy sauce, garlic, and wild pepper (if necessary, break an egg and put it in the fish)

7. Cook until the fish soup is gelatinous and tasty, add onions and garlic sprouts, and serve when the onions and garlic sprouts are slightly cooked.

8. Okay, let’s serve it on a plate

9. Here's another one

I have already told you how to make the first recipe of braised mullet in vinegar. If you like it, just prepare to do it or practice it when you have time.