How to make potato stew

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making potato stewed rice.

1. Peel the potatoes and cut into 1 cm dices. Pour oil into the pan, heat it up to 70% hot, add the diced potatoes and fry until the surface turns golden brown, sprinkle a layer of salt evenly, stir well and drain the oil.

2. Wash the rice and pour it into the rice cooker (the water level is about the first joint of the index finger), pour in the fried diced potatoes, cover the lid, press the switch, and when the rice is cooked, open the lid and stir the rice and potatoes with a spoon, then cover the lid and simmer for 10 minutes for better eating.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s potato stewed rice.