How to cook shredded pork with emerald mushrooms

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make shredded pork with emerald mushroom.

1. Food Village: Shepherd’s Purse

2.12 Clean

3.21 Shepherd's purse is blanched in boiling water and then cooled in cold water (it will not turn yellow)

4.1 Make three portions of one pound and store them. (Flattened)

5.2 Squeeze out the water and chop into pieces

6. Store in the refrigerator and freeze it for later use

7. Ingredients: a pack of shepherd's purse, shredded pork, mushrooms, shredded bamboo shoots, carrots

8. Sliced ​​mushrooms

9. Heat oil in a pan and quickly stir-fry the shredded pork, then serve. (Shredded pork sauce is good)

10. Heat oil in a pan and stir-fry mushrooms, bamboo shoots and carrots. (Add more oil)

11. Add shepherd's purse, stir-fry and add salt. (Shepherd's purse consumes more oil)

12. Pour in the shredded pork, add chicken essence and cornstarch, and finally sprinkle with pepper and serve.

After reading the editor’s introduction, are you drooling? This dish of shredded pork with emerald mushrooms is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.