How to make hot baked blueberry cheesecake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of hot baked blueberry cheesecake.

1.1 Pour the mixture into the bottom of the mold with oil on the bottom, flatten and compact it, and put it in the refrigerator for later use.

2.2 Mix the biscuit crumbs and melted butter evenly

3.12 Soften the cream cheese at room temperature, heat it over high water, beat it evenly until there are no particles, add an egg yolk and stir evenly

4.21 Add the second egg yolk and mix well

5. Add yogurt and stir well

6. Add sugar, a little salt, a few drops of lemon juice and corn starch to the egg whites and beat until wet and foamy

7. Take a small amount of meringue and egg yolk cheese batter and mix well

8. Pour back into the whipped meringue and mix evenly

9. Take out the refrigerated square mold, spread a layer of blueberry jam on it, and spread fresh blueberries on it.

10. Pour the mixed batter in and wrap the bottom of the mold with tin foil.

11. Preheat oven to 150 degrees

12. Upper and lower fire, middle and lower layers, water bath method, about 60 minutes

The hot baked blueberry cheesecake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.