Meatloaf and burgers recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make meat patties and hamburgers.

1.1 Chop the green onion and ginger, put them in a small bowl, add water and soak them for later use.

2.2 Material diagram.

3.1 Put the chopped stuffing in a large bowl, add salt, soy sauce, pepper, ginger powder and a small amount of mixed spice powder (you can use thirteen spices), mix well, and beat with an egg whisk or chopsticks in one direction.

4.2 Separate the fat and lean pork, cut the fat into red bean-sized pieces, and chop them finely or coarsely, focusing on chopping; similarly chop the chicken and lean pork into small pieces.

5.1 Heat oil in a frying pan, pat the minced meat into patties, place on a plate, and fry over low heat until both sides are browned.

6.2 Add the onion and ginger water several times until all the water is absorbed and the filling is obviously firm, then add a spoonful of starch and mix well.

7. Let the baked buns cool slightly. Prepare vegetables and slice tomatoes.

8. The meat patties I fried were thicker, so I used a knife to split them. .

9. Use a bread knife to divide the bread into thirds. Add vegetables and meat patties according to your preference.

10.Okay, the delicious burger is ready. Let’s eat.

After reading the specific steps of the meat patties and hamburgers dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.