Spicy ham and chicken gizzards recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making spicy ham and chicken gizzards that is both delicious and pleasing to the eyes!

1.121Cut the green and red peppers into sections, cut the ginger and garlic into slices, and cut the onion into thick strips for later use.

2.212 Put an appropriate amount of water in a cooking pot and bring it to a boil. Pour in a spoonful of cooking wine, put in the chicken gizzards and blanch them for one minute, then remove them and let them cool.

3. Cut the cooled chicken gizzards into thin slices.

4. Separate the fat and lean parts of the ham and cut them into thin slices.

5. Heat oil in a wok, add Sichuan peppercorns and dried chilies and stir-fry until fragrant.

6. Add the fatty ham and stir-fry until the oil comes out.

7. Add the bean paste and stir-fry until fragrant, then add the ham and stir-fry until cooked.

8. Add chicken gizzards and stir-fry for two minutes.

9. Add ginger, garlic slices, green and red peppers, and onions and stir-fry for two minutes.

10. Add a spoonful of cooking wine.

11. Add light soy sauce, dark soy sauce and MSG for seasoning and serve.

12. Finished product image

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making spicy ham and chicken gizzards and complete it carefully, you can also realize the dream of "win-win".