How to make Thai curry crab

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make Thai curry crab with me.

1. Cut the pineapple into small pieces, and set aside onions, garlic slices, ginger slices, and green onions

2. 2 hairy crabs, a 50g bag of curry, a box of coconut milk, and fish sauce for later use

3. Cut the hairy crab into pieces and coat with cornstarch

4. Heat oil in a frying pan, add the hairy crabs coated with cornstarch and fry for a while

5. Heat the pan and add a small piece of whipped cream

6. Add onion, garlic, ginger and green onion and fry until fragrant

7. Pour a box of coconut milk and bring to a boil

8. Add the fried hairy crabs and appropriate amount of water

9. Wait for about 2-3 minutes to boil

10. Pour in pineapple chunks

11. Add a little fish sauce, sugar and red pepper to taste

12. When the soup is thick and flavorful, add some scallions and remove from heat.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make Thai curry crab