How to make fennel and lean meat porridge

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for fennel and lean meat porridge. You can try to make it yourself after reading it.

1.12 Soak the rice for two hours in advance, take a casserole, put in appropriate amount of water and bring to a boil, then put in the soaked rice and cook porridge after the water boils.

2.21 Add salt and light soy sauce to the chopped lean meat, mix well and marinate for a while.

3. Wash the fennel in water.

4. Wash and chop the fennel into thin pieces with a knife.

5. After the porridge is cooked, add the minced lean meat and cook for five minutes.

6. Add three slices of ginger and a small amount of cardamom powder and mix well.

7. Add the chopped fennel and cook for one minute. Add salt and MSG and turn off the heat before serving.

The method of fennel and lean meat porridge introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!