How to cook fried squid with green pepper

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1. Prepare Materials

2. Cut the green pepper into small pieces, cut the squid into flower-shaped pieces, and marinate them with soy sauce and cornstarch.

3. Heat the oil until it is 70% hot, and fry the green peppers

4. Stir-fry the marinated squid. My family doesn’t like crispy squid, but prefers it more flavorful, so we stir-fry it a little bit and stir-fry together.

5. If you like crispy food, you can scoop up the green peppers before frying the squid

The specific steps for making the dish of stir-fried squid with green peppers have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.