How to make shredded white radish and crucian carp soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a soup with shredded white radish and crucian carp that is suitable for nourishing your body in autumn.

1.1Put oil in a pan and stir-fry ginger slices until fragrant.

2.2 Remove the internal organs and black film of the crucian carp, wash and drain the water for later use. At the same time, prepare ginger slices, radish and green onions.

3.1 Add a large bowl of water and bring to a boil over high heat.

4.2 Cook the crucian carp until both sides are golden brown.

5. Skim off the scum.

6. Continue cooking over high heat until the soup turns white.

7. Add shredded radish and cook together.

8. Cover the pot and simmer over medium heat for about 40 minutes.

9.Finally, add salt and chopped green onions.

I have introduced to you the recipe of shredded white radish and crucian carp soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!