Tomato rice cake soup recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make tomato rice cake soup.

1. Cut the rice cake into small pieces

2. Wash and cut tomatoes into pieces

3. Pick and wash the bean sprouts

4. Heat the oil in a pan, add the tomato pieces and stir fry

5. Fry the tomatoes until red oil comes out

6. Add appropriate amount of pepper powder and fry until fragrant

7. Pour in appropriate amount of broth

8. Add water and bring to a boil

9. Add bean sprouts and cook

10. Add the rice cake and cook until soft

11. Beat the eggs and pour the egg liquid in a circle

12. After the egg liquid solidifies, turn it over with a spatula

13. Add appropriate amount of salt to taste

14. Finally, sprinkle with chopped green onion.

After reading the detailed introduction to the recipe of tomato rice cake soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.