How to make colorful pineapple fried rice

Colorful pineapple fried rice is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Soak the pineapple slices in salt water for later use

2. Wash the side dishes and set aside

3. Dice, dice, dice so easy

4. Add oil to the hot pan, first add the diced carrots and stir-fry until fragrant, then add the diced green peppers and stir-fry, then add the rice (flatten it with a spatula to let the rice grains spread out and absorb the flavor), finally add the cucumber and diced pineapple and stir-fry, stir vigorously over high heat! Fill the entire bowl, invert onto a plate, and you’re done!

The method of making colorful pineapple fried rice is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.