<Taiwanese cuisine> How to make fried chicken

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Taiwanese fried chicken.

1. Remove the old stems of basil and keep the tender leaves, wash and drain;

2. Peel the garlic and chop it into fine pieces;

3. Remove the remaining bones from the chicken breast and cut into 2cm square pieces.

4. Add minced garlic, soy sauce, rice wine, salt, sugar, half of white pepper, cinnamon, five-spice powder and sesame oil, mix well and marinate for 30 minutes;

5. Coat the marinated chicken with sweet potato starch;

6. Heat the oil pan until it is 50% to 60% hot, put the fish in and fry until golden brown;

7. Remove and drain oil;

8. Add the basil and fry for about 10 seconds, remove and drain the oil;

9. Put the chicken and basil into a bowl, sprinkle with the other half of the white pepper, black pepper and chili powder and mix well;

10. Enter the plate!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make Taiwanese fried chicken according to the steps above.