How to make salty bone porridge

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for big bone salty porridge.

1. Wash the bones, add cold water and bring to a boil to cook out the blood and blood foam inside the bones. Then pour out all the water, add boiling water again and start cooking. This picture shows the bones after the meat has been removed.

2.12 After cooking for about two or three hours, the meat and bones have separated, so remove the meat from the bones. Add a pinch of salt and a little bone broth to flavor the meat. Quanzhou people call it crispy meat~

3.21 After boiling for several hours, the bone soup is milky white and very fragrant. Put the bone soup in the pot, then add rice and cooked peanuts and cook together. If you use leftover rice, stir it and be careful not to let it stick to the bottom or remain in lumps.

4. Wash the mushrooms and scallops, add a little sugar and soak them in boiling water.

5. After the mushrooms are soaked until soft, cut them into shreds.

6. Don’t throw away the water used to soak the mushrooms and scallops. Add it to the porridge. Very fragrant~ Because the mushrooms and scallops have been cleaned before, all the water can be used

7. Add the crispy meat, shallots, mushrooms, scallops and mushroom and scallop water into the pot, stir well and boil.

8. Add a little oil to sauté some onions, then make onion oil and add it into the pot.

9. Finally, add sesame paste, stir well and remove from heat. Finish!

A healthy diet can bring you a strong body. Today we introduce to you the salty bone porridge, which is a healthy delicacy. If you have time, you can make it yourself.