How to cook celery and goose intestines

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-frying goose intestines with celery.

1.12 Wash the goose intestines

2.21 Use a knife to carefully split it open and scrape off the oil inside.

3. Scrape and cut into small pieces

4. Chop ginger and garlic

5.1 Boil water in a pot, add appropriate amount of vinegar and two slices of ginger, put goose intestines in and cook until 60% cooked, then take them out

6.2 Celery Cut into Sections

7. Use another bowl to mix the sauce, water, salt, cooking wine, soy sauce, and a little sugar

8. Heat oil in a pan, add bean paste and stir-fry until fragrant

9. Add minced ginger and garlic and sauté until fragrant

10. Add celery and stir-fry for one minute

11. Finally, add the goose intestines, pour in the sauce, fry until the goose intestines are cooked and the sauce is absorbed.

12. The goose intestines tasted crispy and had no fishy smell. They were pretty good.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make fried celery and goose intestines yourself.