How to make sesame fried buns

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the sesame pan-fried buns.

1. Mix dry yeast and sugar in warm water and leave for 5 minutes to ferment.

2. Sift all-purpose flour into a glass bowl, add the sugar water from step 1 and mix well to form a dough. Set aside to relax for about 30-40 minutes until it expands.

3. Wash the cabbage, drain the water, chop it, add 2 teaspoons of salt and mix it evenly. Marinate for 30 minutes and then squeeze out the water for later use.

4. Remove the stems of the mushrooms, wash them and cut them into small cubes; wash the tofu and cut them into small cubes. Mix with step 3, add seasoning and mix well to make the filling.

5. Divide the dough from step 2 into small dough pieces of about 18-20 grams each, and roll them into small round dough sheets.

6. Wrap the fillings in the dough, pinch it from the edge to the center to make a bun, and leave it for 20 minutes.

7. Heat a little oil in a pan, put the buns from step 6 into the pan, and fry over low heat for 2 minutes.

8. Sprinkle white sesame seeds on the buns, pour 1/4 cup of flour water on them, cover them, and simmer over low heat for about 12 minutes.

The editor believes that after reading the above introduction to sesame pan-fried buns, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.