How to cook herbal chicken

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking medicinal chicken.

1. After cleaning the live chicken.

2.1 The water in the soup pot after blanching Ganoderma lucidum will be a little dark yellow.

3.2 Boil water in a soup pot, put in a few slices of Ganoderma lucidum, blanch them in water, and then take them out immediately, because Ganoderma lucidum has a bitter taste. If you can tolerate very bitter taste, you can cook it for a while longer. Don’t throw away the Ganoderma lucidum, you can use it to make tea, don’t waste it.

4. At this time, you can add wolfberry, red dates, American ginseng, ginger slices, and then the chicken.

5. Bring to a boil over high heat. Add rice wine, salt and appropriate amount of sugar to reduce the bitterness. If you like bitterness, you can add no sugar and cover the lid.

6. Turn to low heat and simmer until the soup is thick, then add chicken essence.

After reading the editor’s detailed introduction to medicinal chicken, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.