How to cook quail stewed with yam

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stewing quail with yam.

1. Prepare the scallions and ginger. The scallions at the morning market are more juicy and will produce juice when pinched. Cut the ginger into thin slices and keep the ginger skin, because the ginger skin is more nutritious than the ginger.

2. This is a picture of the quail that was killed alive half an hour ago. Washing quail is an extremely, very, particularly horrible job, but for the sake of satisfying my appetite, I did it.

3. Flying water. When blanching the water, the quail must be thrown in after it has boiled. It should be done quickly and taken out of the pot after just one boil to remove the blood and impurities. The soup will be clearer in texture.

4. Reprocessing. For quails that have flown well into the water, don't trust things like depilatory machines. The remaining hair must be cleaned thoroughly.

5. Put the water into the pot, bring to a boil over high heat, then simmer over low heat until it becomes tender. After about twenty minutes, start processing the yam. The less perfect thing is that the possibility of buying wild yams in the market is extremely small, so we have to make do with foreign yams.

6. During the cutting process, the knife, table and hands are all slippery and difficult to wash.

7. After about ten minutes, the yam is processed, put into the pot, turn to high heat again, and after boiling, turn to low heat and simmer until the soup becomes thicker. Then simmer for about 40 minutes before serving. During this time, you can leisurely prepare other things. The salt should be added ten minutes before serving, for the sake of health. No explanation.

8.Completion. Please ignore my ugly bowl, the beautiful bowl has been destroyed...Okay, let’s go and eat quail happily.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of quail stewed with yam, you will definitely want to try it yourself, so take action now.