How to make BBQ kimchi rice burgers

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a barbecue kimchi rice burger that is suitable for nourishing your body in autumn.

1. Shape the steamed rice while it is still hot~~~ It doesn’t matter if you don’t have a hamburger mold, any round object can be used, such as a bowl for eating ice porridge

2.12 Place a piece of plastic wrap on the bottom of the bowl, scoop the rice in and press it down a few times

After 3.21 came out, it was a very regular piece

4. Pork slices

5. Marinate with barbecue sauce (if you don’t have barbecue sauce, you can use oyster sauce, honey, a small amount of soy sauce, pepper or chili powder~~~)

6. Put the marinated tenderloin into the pan and fry until cooked.

7. The rice embryos just made will be formed after a little cooling. If you like a crispier taste, you can put it in the pan and fry it. There will be a little bit of yellow rice crust on the surface~~~ Or you can skip this step and make hamburgers directly~~~ Add some sesame seeds on the surface

8. Turn over a piece of rice, put a piece of lettuce on it, and then put two large pieces of barbecue on it.

9. Top with a few slices of kimchi and another piece of rice. Enjoy.

BBQ kimchi rice burger may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.