How to make Daegu steamed spareribs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is the method of making Daegu steamed spareribs. You can make it yourself.

1.Cut the ribs into small pieces about 5 cm long.

2. These are all the ingredients. The soy sauce is a special product from Jieyang that is given to you by Chunchun.

3. Boil the ribs to remove impurities, then rinse with cold water. Drain the water.

4. Puree the garlic cloves and crystal pear in a blender. You can add salt while stirring.

5. Add garlic pear puree and chili powder into the ribs and stir with your hands to make it taste good. Marinate for about 20 minutes.

6. After marinating the ribs, I added a potato, but it is not recommended to add a potato, otherwise the potato will absorb the soup and the ribs will be dry when they are out of the pot.

7. Let me introduce to you - Korean golden non-stick pan, it’s really non-stick, haha! This is what I won in the company’s year-end lucky draw! It is a three-piece set, and I will use them to serve you better dishes in the future.

8. Put the ribs into the pot without adding water, and stew them with the pear juice. Simmer on low heat for 30-40 minutes, turning twice during this time. (Using pear juice to marinate meat will give it a special fruity flavor and make it easier to cook, especially for beef and pork.)

9. When the ribs are cooked, they can be taken out of the pot! The taste is sweet, slightly spicy, and has the aroma of garlic. It is suitable for both adults and children. I still recommend that you don’t put potatoes! Too dry.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Daegu steamed spare ribs. Hurry up and make it for your children.