Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried spinach dumplings. 1.1 Marinate the peeled shrimps with a small amount of rice wine, onion, ginger, pepper, salt and sesame oil (Mr. Lin also added a small amount of MSG) 2.2 Process the shrimps, first remove the head, devein and shell 3.12121 After that, boil some water and add some salt to blanch the corn, remove it and drain it for later use. 4.21212 You can use canned sweet corn directly, or you can pick the corn by hand like I did (not recommended if you are in a hurry) 5. Roll the dough into thick slices 6. Cut vertically and then cut horizontally at equal distances 7.12 into dice of uniform size 8.21 Sprinkle some dry powder 9. Gently press the dough and roll it back and forth on the chopping board 10. Until the edges disappear 11. Make it into relatively uniform round dough balls 12. Boil another pot of water, add a spoonful of salt and a few drops of oil, and add the dough. 13. Cook until it floats up and then remove 14. Rinse the lumps with cold water 15. Drain the water 16. Mix with a little sesame oil and set aside 17. Heat another pan, add oil and pine nuts, stir-fry over low heat until the pine nuts change color, then quickly remove the pine nuts. 18. Saute the scallions, ginger and garlic in the remaining oil 19. Add diced carrots and diced mushrooms and stir fry evenly 20. Add a small amount of light soy sauce 21. Add corn kernels and stir fry evenly 22. Add diced red pepper and spinach dumplings and continue to stir fry 23. Add shrimp and a little salt 24. Stir-fry for a few seconds and add a small amount of milk or thin water starch 25. Add pine nuts and stir fry evenly over high heat until the sauce thickens. 26. Mix all the ingredients well and serve. It takes very little time. Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make fried spinach dumplings, you can really try it. It is not only delicious but also healthy. |
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