How to make roast chicken with bean paste

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the dish of braised chicken with black bean sauce. If you study it carefully, you won’t have to envy others in the future.

1. Wash the chicken, remove the internal organs, and marinate it with salt, dark soy sauce, pepper and Shaoxing wine.

2. Put oil in the pan and wait until the oil temperature is 50% hot, then put in the marinated chicken and fry until golden brown. Remove and drain the oil

3. Leave a little oil in the pan and stir-fry the scallions, ginger, garlic, peppercorns, aniseed, scallions, and chili peppers.

4. Add the chicken, Lee Kum Kee bean paste, Shaoxing wine, salt, sugar and seasoning to the boiling water. Bring to a boil over high heat, then simmer over medium-low heat for 1 hour. Take the chicken out and cook until the bones and meat of the chicken are crispy.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised chicken with black bean sauce that I’m going to introduce to you today?