How to make lace dumplings

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making lace dumplings is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Mix flour with water to make dough

2. Cut off a piece and knead it into long strips

3. Cut into even-sized dices

4. Press them one by one with your hands

5. Use a rolling pin to roll into a round shape

6. Add meat filling

7. Use your hands to pinch the edge to make a slightly wider shape

8. Use your fingers to pinch out the lace from one end

9. Pinch them all into lace one by one and you are done. It is very simple and easy to learn.

10. Let’s take a close-up of the wrapped dumplings

Have you ladies learned how to cook this dish? Lace dumplings are a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.