How to make blueberry cupcakes

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious blueberry cupcake.

1. Soften the butter at room temperature and add sugar to beat

2. Add egg liquid and 1/2 milk, stir evenly, then add the remaining milk and stir evenly.

3. Mix the low-gluten flour and baking powder evenly and add them all in, stirring evenly

4. Then add some blueberries

5. Stir well

6. Fill the cup 70% to 80% full

7. Press a few blueberries on the surface

8. Preheat the oven to 180°C and bake for 20 minutes

The blueberry cup cake I introduce today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.