How to make red velvet chiffon cake

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making red velvet chiffon cake is very simple, and it provides a lot of nutrients.

1. Prepare all the ingredients and equipment in order so as not to panic on the spot

2. Separate the egg yolk and egg white, add oil, milk, salt, 10 grams of sugar and set aside

3. First, add a small amount of tartar powder to the egg whites. Use an electric egg beater to beat at low speed until coarse bubbles appear. Then add one-third of sugar and beat until the coarse bubbles disappear. Then add one-third of sugar and beat at medium speed.

4. Then add the last one-third of sugar and beat at high speed until dry foam appears. When the egg beater is lifted, a cone appears to form a short, sharp point. The egg whites are ready.

5. Beat the reserved egg yolks at low speed for a few seconds and then stop.

6. Sift in low pink red yeast rice cocoa powder

7. Use a whisk to stir until there is no dry powder, then beat at low speed for a few seconds and use a spatula to stir until there is no particle of egg yolk paste.

8. Scoop out one-third of the egg white paste, add it to the egg yolk paste and stir evenly. Scoop out one-third of the egg white paste and stir evenly. Then pour all the egg yolk paste into the remaining one-third of the egg white paste and stir evenly to form a cake batter without lumps.

9. Preheat the oven to 160 degrees while stirring, then pour the cake batter into the mold from a high place to shake out the large bubbles.

10. Bake in oven at 160 degrees for 50 minutes

11. After baking, shake out the remaining air and turn it upside down to cool.

12. You can decorate with cream before demoulding.

The dish of red velvet chiffon cake allows you to feel the wonder of food, enjoy the different experiences brought by taste, and enjoy the deliciousness of home-cooked meals.