Homemade pure flavor ancient meat recipe

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make home-cooked pure-flavored ancient meat.

1.1 Mix the eggs well, add salt, chicken essence, half a tablespoon of cooking wine (to remove the fishy smell), half a tablespoon of light soy sauce, white pepper powder, and a little cornstarch. Cover the pot with a bowl and marinate for half an hour.

2.2 300g pork tenderloin, I used front leg meat, in fact it would taste better with a little fat.

3. Coat the marinated tenderloin with cornstarch, add oil to a cold pan, heat the oil to 40% temperature, then fry for about 4 minutes. If there is too much meat, you can do it in several times to save oil.

4. Put the tenderloin out of the pan and fry it again in 80% hot oil until golden brown. The second frying helps to seal the oil and make the meat crisper. Put the fried tenderloin into a plate and set aside.

5. Add tomato sauce, white vinegar, sugar, and water starch (cornstarch mixed with water) to a cold pan without oil to create a silky feel. Water starch is not necessary, as sugar will also create a silky feel after boiling. Bring to a boil over low heat, stirring gradually to prevent sticking. Add 100ml of water. Keep burning.

6. Cook over high heat until bubbles appear, then add the tenderloin and stir-fry. After all the tomato sauce is applied, you can remove from the heat. Don’t fry it for too long, 20 seconds is enough. If you fry it for too long, the tenderloin will not be crispy.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make home-cooked pure-flavored ancient meat, you can really try it. It is not only delicious but also healthy.