How to cook braised bean curd

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stewing bean curd skin below. Take a closer look and I believe you can learn it.

1. Prepare the ingredients

2.121 Wash the bean curd, fold it in half and cut it into pieces about 3 cm long.

3.212 Put half a pot of water in the rice cooker and add the spices

4. Stack the two together.

5. Use sterilized cotton thread [scald in boiling water] to tie the folded bean curd skins together.

6. You can tie a knot or a slipknot

7. Add bean curd skin to the pot

8. Add soy sauce

9. Add salt and press the cook button. Cook for three hours

10. After more than two hours, the rice cooker will automatically switch to the keep warm button. [I added some pork belly cooked by my father in the middle, it is very fragrant, you can add it or not]

11. I ate it in big mouthfuls and it was very satisfying. Ha ha

To make the dish of braised bean curd skin well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.