How to cook fried snails with pickled peppers

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the recipe of fried snails with pickled peppers.

1. Soak fresh conches in clean water for 2 hours.

2. After scrubbing with a brush, drain the water and set aside.

3. Wash and cut the green onions, green peppers, pickled ginger and pickled chili peppers. Wash and crush the ginger and garlic. Wash the peppercorns.

4. Guizhou pickled peppers bought from the supermarket.

5. Turn on high heat, heat salad oil in a wok, add pickled ginger, pickled chili peppers, old ginger, garlic, and peppercorns, stir-fry until fragrant.

6. Add the pickled chili pepper and stir-fry for 1 minute.

7. Add the conches and stir-fry for 2 minutes.

8. Add a small amount of water and cook for 2 minutes.

9. After the juice has dried up, add green onions and green peppers, stir-fry for half a minute and turn off the heat. Add a small amount of salt and chicken essence and mix well.

10. Serve on a plate and you’re done.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of fried snails with pickled peppers by yourself.