How to make blue sky and white cloud cake roll

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making blue sky and white clouds cake roll is actually very simple, which can help women become virtuous.

1. Add water, sugar and milk to the egg yolk and stir to emulsify

2. Stir the milk to emulsify

3. Sift in low-gluten flour and mix well

4. Take 2 or 3 spoons of batter, add a few drops of blue food coloring and mix well.

5. Add a few drops of lemon juice to the egg whites and beat them. Add sugar three times and beat until wet foam.

6. Take out a few spoonfuls of egg whites, put them into a piping bag, and squeeze out clouds on the baking tray.

7. Squeeze the blue batter you just prepared around the clouds.

8. Mix the remaining white batter into all the blue batter and pour it into the baking pan. Scrape it flat with a scraper. Preheat the oven to 170 degrees and bake for 15 minutes.

9. Take out after baking and let it cool

10. Whip the whipped cream until it is hard and foamy for shaping

11. Apply it on the cake roll, apply more on the bottom and a little on the top, roll it up gently, and refrigerate for 1 hour.

The method of making the blue sky and white clouds cake roll is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.