How to make small chrysanthemum cookies

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious chrysanthemum biscuit yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. After the animal butter returns to room temperature and softens, add powdered sugar

2. Add a little salt and beat until the color becomes light cream

3. Add whipping cream and mix well

4. Sift the low flour into the butter

5. Use a spatula to cut and mix

6. Mix until there is no visible flour. Divide into two portions, add cocoa powder to one portion and mix well

7. Put it in a fresh-keeping bag, flatten it, and refrigerate for 1 hour

8. Take out the dough and roll it into 2.5-3MM sheets, refrigerate for 1 hour and use a cutting die to press out the flower shape

9. Use a fork to poke holes on the surface and press the edges

10. Preheat the oven to 180 degrees, place the middle and lower layers, bake for about 15 minutes, and switch the upper and lower baking trays in the middle

The small chrysanthemum cookies that I’m going to introduce to you today are very good and very detailed. You might as well try following these steps, you will definitely succeed.