How to make fried rice cakes

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make fried rice cakes.

1. Prepare Materials

2.12 Wash and drain the shrimps, cut into small pieces, add cooking wine, black pepper and a little salt and marinate for a while

3.21 Cut carrots and king oyster mushrooms into small dices

4.1 Heat the ginger slices in oil until fragrant, add the shrimps and fry until they change color.

5.2 Blanch the peas and king oyster mushrooms in boiling water and drain

6. Heat another pan with oil and stir-fry diced carrots. (In these two steps, try to add less oil, because you will have to fry it in the pan later. If there is too much oil, it will be greasy.)

7. Add carrot cubes and king oyster mushroom cubes

8. Pour in the rice and stir well, then add salt and a little sugar to season. (Salt and sugar can be dissolved in water in advance, and the water can be slightly more to make the rice stickier and easier to make rice cakes)

9. Pour in the shrimp and stir fry evenly

10. When the fried rice has cooled down a bit, you can make rice cakes and fry them in a pan with oil on low heat.

11. Fry until both sides are golden brown. (Be sure to wait until one side is fried and set before turning it over, otherwise it will easily fall apart)

12. The fried rice cakes are very delicious when eaten while hot. (You can use kitchen paper to absorb excess oil, which is healthier)

Fried rice cakes are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.