There are 5 ways to cook fried rapeseed

Stir-fried vegetable is a common dish in daily life, but when communicating with many housewives, they find that their methods of making the same dish are completely different. Which one is correct? This made the housewives very puzzled. In fact, there are 5 different ways to stir-fry rapeseed in daily life. Let’s learn how to make it!

Rapeseed, pepper, ginger, and green onion

Top 1: Sautéed Rapeseed

Sichuan pepper, onion, ginger, red pepper, rapeseed, a little bit of umami, vinegar, salt, a little bit of sugar Sichuan pepper, onion, ginger, red pepper, rapeseed, a little bit of umami, vinegar, salt, a little bit of sugar

1. Wash the rapeseed, blanch it in boiling water, let it cool and drain.

2. Be patient and squeeze the peppercorns into pepper oil (remove the peppercorns and discard them).

3. Then sauté the shredded green onion and ginger, add a little MSG and aged vinegar, add red pepper and stir-fry for a few times.

Top2: Steps for cooking fried rapeseed

1. Turn on the fire, add oil to the pan, heat the oil, break up the dried chilies and put them into the pan over low heat. You can add a small spoonful of salt to prevent oil splashing when the food is put into the pan.

2. When the peppers are fragrant, pour in the washed rapeseed.

3. Stir-fry until the vegetables become soft, sprinkle with salt and turn off the heat.

4. Serve on a plate.

Tips

When stir-frying vegetables, add a little more oil so that they are not easily burnt, and the dishes will look colorful and appetizing.

Top 3: Steps for cooking fried rapeseed

1. Rinse the rapeseed in hot water and set aside.

2. Heat the oil and add onion, ginger, garlic and chili and stir-fry. Then add the delicious soy sauce and vinegar.

3. Pour the sauce over the rapeseed.

Top 4: Steps to cook chili and rapeseed

1. Wash the rapeseed and blanch it in boiling water for 2 minutes. Then take out the rapeseed and put it in a basin of cold water to cool for a while.

2. Take out the cooled rapeseed and squeeze out some of the water with your hands. Cut into 2cm pieces for later use

3. Cut the dried red pepper into sections and set aside. How much depends on personal taste

4. Saute chopped green onions in oil until fragrant.

5. Place the chopped peppers in a plate and add salt. Pour the fried green onion and oil into the plate containing pepper and salt.

6. Finally, place the rapeseed on a plate. Mix evenly

Tips

If you are worried that the rapeseed is too overcooked, blanch it for a little longer. If you like it spicy, you can add more chili.

Top 5: Steps for stir-frying rapeseed

1. Please ignore the green onion and ginger, which are used in other dishes. Prepare all the ingredients and seasonings before cooking to avoid being in a hurry

2. Remove the roots of fresh rapeseed, wash and drain

3. Add a small amount of oil, high heat, add garlic and dried chili, stir-fry until fragrant, add rapeseed and stir-fry quickly

4. Add appropriate amount of salt at this time.

5. Stir-fry briefly and serve. I don’t really like chicken essence or chicken powder. As long as the vegetables are fresh and the salt is appropriate, the dishes will taste good.

Tips

The key to stir-frying is to add the rapeseed immediately after the oil is hot and stir-fry quickly. Do not stir-fry it for too long, otherwise the nutrients will be gone and the taste will be bad.