How to make seasonal vegetable bacon baked rice

Here is an introduction to the recipe of baked rice with seasonal vegetables and bacon. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Chop onion, mince bacon, tear mushrooms into small pieces, and blanch broccoli;

2.1 Add low flour, light cream and milk and cook until thick;

3.2 Melt the butter in a pan, add chopped onion and bacon and sauté until fragrant;

4.1 Add rice;

5.2 Add mushrooms and broccoli and stir-fry until soft, then add black pepper and salt to taste;

6. Stir-fry evenly and remove from heat;

7. Preheat the oven to 200 degrees. Take another oven-safe container, place the above ingredients in the container, and sprinkle appropriate amount of mozzarella cheese on the surface.

8. Bake in the oven for about 20 minutes, until the cheese on the surface melts and turns brown.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of vegetable and bacon baked rice, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.