How to make cheese fried rice balls

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making cheese fried rice balls. Try to make it yourself first.

1. Cut the cheese into 2cm long and 2cm wide cubes for later use

2.12 Pour the cooked rice into a glass bowl while it is still hot, add seasonings and mix well

3.21 Soak your hands in water, take a proper amount of rice and spread it on your palms, then wrap the cheese cubes in it.

4. Roll the rice in step 3 into a small ball

5. Evenly coat the surface of the cheese rice ball with flour.

6. Beat the eggs into egg liquid, roll the dough in step 5 into the egg liquid and roll evenly

7. Evenly coat the surface of step 6 with bread crumbs

8. Pour 70% of salad oil into the pan and heat it to 170 degrees. Put the rice balls with bread crumbs into the pan and fry them over medium heat until they turn golden and float to the surface of the oil. Then remove them from the pan, drain the oil and eat them while they are hot.

Have you learned how to make the cheese fried rice balls that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.