How to make Chinese cabbage dumplings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to cabbage balls.

1.1 Stir in one direction and let it sit for a few minutes

2.2 Add cornstarch, minced ginger, cooking wine, salt, pepper and an egg into the meat filling.

3.12 Heat the pan and add a proper amount of oil. When the oil is 60% to 70% hot, insert chopsticks into the oil. When small bubbles appear,

4.21 Put the spoon in the oil pan and take it out immediately

5. Grab the meat filling with your left hand and squeeze out the meatballs from your tiger's mouth

6. Put the spoon into the oil pan and fry slowly over low heat

7.1 Turn on high heat and fry until golden brown. Remove from heat.

8.2 When the frying time is about 60% to 70% done, take it out and let it cool down

9. Put baby cabbage in the pot as the base

10. Add fried meatballs and mushrooms

11. Add the prepared broth, bring to a boil over high heat, and simmer for five minutes over low heat.

12. Add salt, pepper and other seasonings

13. Put it in a bowl and sprinkle some green onions on it

There are many opportunities to visit relatives and friends during holidays. If you can make cabbage dumplings by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.