How to make soybean paste pancakes

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make soybean paste pancake.

1. Prepare the batter overnight, add water to the flour in a ratio of about 2:1; stir into a batter, which can greatly save time the next morning.

2. Apply a layer of oil in the pan, scoop two spoonfuls of batter, spread it flat in the pan, use high heat, quickly beat an egg before the batter dries, and spread it with a spoon.

3. Sprinkle with chopped green onion and coriander, fry over high heat until the surface is basically solidified, then you can turn it over. Spread Shanghai soybean paste, add pork floss, fold the fried dough stick in half, roll it up and you can eat it. You can also take it with you on your way to work.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try making soybean paste pancakes yourself according to the above introduction.