How to stir-fry Ding Ding

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make stir-fried Ding Ding.

1.Cut all ingredients into small pieces

2.1 Boil the mushrooms and beans in hot water, then wash and drain. Add some salt when cooking. Keep the beans green, but do not use water-soaked mushrooms to prevent the fragrance from being boiled away.

3.2 Remove the bones from the chicken legs and cut them into small pieces. Mix them with cornstarch and soy sauce, and then seal the moisture with salad oil and marinate for about 10 minutes.

4.1 After that, add the squeezed water-soaked mushroom cubes and stir-fry until fragrant

5.2 Put a little oil in the pan, add the marinated chicken thighs and stir fry

6. Next is the onion diced. You don’t need onions. I didn’t buy onions, so I used this instead. Stir-fry

7. Next is the cooked mushrooms and sweet peas

8. Finally, add water chestnuts and appropriate amount of Chu Hou sauce (optional), stir well with soy sauce

9. Finally, season according to your taste and turn off the heat.

Today’s introduction to stir-fried Ding Ding ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.