How to make coconut jam cake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making coconut jam cake is very easy to master.

1. First, push the butter and powdered sugar from top to bottom with your hands and mix them evenly.

2. Add the egg liquid in batches and stir evenly

3. Add the sifted flour and stir

4. Just push it like this

5. Use a rolling pin to smooth it out

6. Use a mold to cut out the shape and place it on the plate

7. Stir the eggs, sugar, jam and butter together.

8. Add shredded coconut and mix well

9. Finally, use a flower nozzle to squeeze it onto the cake and then squeeze the cream filling into the middle. Temperature 200/200

It is a blessing to have a healthy body. Coconut jam cake is easy to make and is a favorite recipe of many people.