How to make sugar sandwich cookies

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making sugar sandwich cookies.

1. Pour sugar into vegetable oil and stir well.

2. Pour in lotus root powder and mix well.

3. Pour in eggs in batches and beat until white.

4. Pour in shredded coconut and stir evenly until it becomes a thin paste.

5. Sift in flour.

6. Knead it into a soft dough, and increase or decrease the amount of flour according to the water absorption of your own flour. The dough should be as soft as the red bean paste filling.

7. Allow the dough to relax for 15 minutes, then roll it into a 3-4mm rectangle (if the dough is too soft, fold it into three folds twice), put the red bean paste on half of it, spread it evenly, and leave some space on the edges.

8. Fold the dough in half and pinch it tightly.

9. Roll into dough sheets about 3mm thick.

10. Sprinkle a layer of sugar on the surface and press it down slightly with your hands or a rolling pin.

11. Use a mold to press out shapes and place them on the baking tray. If it is very soft, use a scraper to help move it (the remaining dough can be grabbed together and pressed again, it will not look good and the taste will not change).

12.12. Decorate the wolfberries (you can make marks first and then decorate after baking. Wolfberries are easy to burn, so poke some small holes on the surface to prevent them from bulging). Put them in a preheated 160 degree oven, bake on the middle layer for about 20 minutes, until it hardens and the bottom turns yellow.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sugar sandwich cookie yourself