How to make noodles with shrimp and scallop meat sauce

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make shrimp, scallop and meat sauce noodles.

1. Prepare the ingredients. Cut the pork into small cubes and marinate with cooking wine for a while. Peel the shrimps and remove the meat.

2.1 Put sweet noodle sauce, soybean sauce and bean paste into a bowl

3.2 Soak the oysters in water until soft, chop the green onion and ginger

4.12 Add appropriate amount of water and stir evenly for later use

5.21 Pour homemade shrimp oil into the pot

6.1 Pour diced meat and shrimp into the pot

7.2 After sautéing the scallions and ginger, remove the ginger and

8.1 Stir-fry until cooked

9.2 Pour in the soaked scallops and dried shrimps

10. Pour the prepared sauce into the pot

11. Add a little soy sauce for seasoning

12. Simmer over low heat until the sauce thickens

13. Cut carrot and cucumber into strips

14. Blanch the carrots in hot water and remove them

15. Add fresh shrimps, onion, ginger and a little salt and cook until done.

16. Cook the noodles (don’t overcook them, or they won’t taste good)

17. Prepare side dishes and noodles

18. Arrange the side dishes, pour the sauce on them and start eating.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of shrimp, scallop and bolognese noodles, you will definitely want to try it yourself, so act now.