How to make red velvet cake squares

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Red velvet cake squares are a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Separate the eggs

2. Refrigerate the egg whites first

3. Add oil to the egg yolks and beat until blended, then add 10 grams of sugar and milk until the liquid is completely mixed.

4. Add red yeast rice powder and beat until smooth...

5. As shown in the picture...

6. Add sifted low flour...

7. Beat until smooth. It’s okay if it’s a little thin. Just leave it in this state... the egg yolk paste is ready.

8. Take out the refrigerated egg whites, add salt and beat them for a few times, then add a few drops of lemon juice or white vinegar. Add sugar in 3 more times and beat until it curves. The curve doesn’t need to be straight as shown in the picture…

9. Take half of the packaged meringue and mix it into the egg yolk paste. After it is evenly mixed, add the remaining meringue and mix well.

10. Add red yeast rice powder as shown in the picture..., slowly stir from the bottom and stir evenly. Do not make circles to avoid defoaming the egg whites in the egg yolk paste. Preheat the oven to 170 degrees for five minutes.

11. A baking tray with an inner diameter of 17X17. Because this baking tray is not very anti-stick, I covered it with oilcloth, but wax paper will also work. If you want to make a gold plate the size of 28, multiply all the materials by 2 or 2.5 times. Pour all the liquid into the mold and shake it gently twice. Middle rack in the oven...

12. I forgot to take a picture of it in the oven. 160 degrees, about 25 minutes, tear off the oilcloth and demould while it is still hot.

13. This is the state with the back side torn off. It's still hot now.

14. Cut off the edges. The cake will be much more beautiful after cooling down.

15. Cut into three strips first.

16. You can also cut it according to your favorite shape. If you like, you can decorate the surface with some cream.

Have you learned how to make this simple and delicious red velvet cake squares? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.