How to make fried egg with bean curd

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of scrambled eggs with bean dregs. Start learning it now.

1. Soak the soybeans in water. (About 4 hours)

2.12 Put the soaked soybeans into the Joyoung soymilk maker.

3.21 Add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working.

4.1 Beat the eggs in a bowl, add appropriate amount of salt and mix well for later use.

5.2 After the soymilk maker finishes working, filter the dregs and squeeze out the water for later use.

6. Wash the red pepper and green onion, cut the green onion into sections, and cut the red pepper into small cubes for later use.

7. Put a wok on the fire, add in cooking oil and heat it (use more oil), pour in the egg liquid and beat it.

8. Pour in the bean dregs and stir-fry until the dregs turn golden yellow.

9. Add red pepper and stir-fry for one minute.

10. Add green onions and stir-fry for a few times, then add salt and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite fried eggs with bean curd dregs, he will definitely be very touched, and his positive energy will be boosted.