How to make Wuwei Shangshen sour plum osmanthus cake

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making Wuwei Shangshen Sour Plum Osmanthus Cake is actually very simple and is worth recommending to people who value their health.

1. Cook the sour plum soup in advance

2. Pour the sugar osmanthus into a larger container.

3. Add white sugar.

4. Add the cooked sour plum soup. The sour plum soup is hot, which helps the sugar dissolve.

5. Add clean oil and stir evenly to make sure the oil is thoroughly emulsified.

6. Add glutinous rice flour and starch

7. Stir into a uniform paste without particles.

8. Brush a little oil on the plate to prevent sticking.

9. Pour the batter into a bowl, let it sit for 5 minutes, then steam it over low heat in cold water for 30 minutes.

10. Take out the cooling knife, dip it in cold boiled water and cut into pieces.

11. Pour sugar osmanthus and honey on the surface and pair it with cool sour plum soup. It is really delicious!

Enjoy life after a busy day. The recipe of Wuwei Shangshen Sour Plum Osmanthus Cake is simple, but delicious and nutritious. You can start making it.