How to make a home pot cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce home-made pot cakes to you.

1. Separate the egg whites and yolks. The bowl for the egg whites should be oil-free and water-free. It is best to use a stainless steel bowl.

2. Flour needs to be sifted

3. Use a whisk to beat the egg whites until they become fish-eye bubbles, then add 1/3 of fine sugar. Continue beating until the egg whites begin to thicken and form coarse foam, then add another 1/3 of sugar. Continue beating until the egg whites are thick and lines appear on the surface, then add the remaining 1/3 of sugar.

4. Keep beating until the egg whites can be pulled into curved corners when the whisk is lifted, which means they have reached the stage of wet foaming. When you lift the whisk, if the egg white can be pulled out into a short, upright point, it is done. Put the beaten egg whites in the refrigerator.

Add 30 grams of fine sugar to 5.5 egg yolks and beat lightly with a whisk. Don't send

6. Add 40g salad oil and 40g milk and mix well.

7. Add the sifted flour and stir gently with a rubber spatula. Do not over-mix to prevent the flour from forming gluten.

8. Pour 1/3 of egg white into the egg yolk paste

9. Use a rubber spatula to gently stir evenly. After stirring evenly, pour all the egg yolk paste into the bowl containing egg whites and stir evenly with the same method until the egg whites and egg yolk paste are fully mixed.

10. Place the pot on the ceramic stove and heat the insulation pad in advance

11. Pour the mixed cake batter into the stainless steel pot and cover it

12. If you use an induction cooker or ceramic cooker, use the second gear. If you use gas, use the lowest flame. At first, I thought that such a large cake would take at least 20 minutes to bake, but after 15 minutes, I was overwhelmed by the aroma.

Eating out often is not good for our health. The editor recommends you this homemade pot cake, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.