How to make ginger lotus root slices

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you lotus root slices with ginger. After watching this, go to the kitchen and make it yourself.

1.Lotus root and ginger.

2.1 Peel the ginger and cut into pieces.

3.2 Wash, peel and slice the lotus root.

4. Put vinegar, light soy sauce, oyster sauce, sugar, fried chili pepper and sesame oil into a bowl and mix into sauce for later use.

5. Add water to the pot and bring it to a boil. Blanch the lotus root and put it into a bowl.

6. Add ground ginger and salt, mix well, cover with a plate, and simmer for 2 minutes; then put it into a plate and pour the prepared sauce on it.

After seeing the ginger lotus root slices introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.